Ingredients
– 1 ½ cups white rice
– 1 cube of Chicken Broth
– 3 cups of cold water
– 2 tablespoons chopped onion
– 400 grams of chicken without skin cut into cubes
– 1 cup cooked broccoli
– 2 tablespoons of oil (corn or sunflower)
– Pepper to taste
Lets go cook
– In a pot over medium heat, sauté the chicken and vegetables together with the oil for 5 minutes. Season and reserve.
– Place the rice, the Cubo de Gallina Broth and the water in a pot. Cook the preparation over low heat, semi-covered, until the rice absorbs all the water.
– Before serving, let it rest covered for 5 minutes, then add the chicken and vegetable stir fry.