Rice with vegetables

Ingredients

• 1½ cup white rice
• 1 cube of Vegetable Broth
• 3 cups cold water
• 1 Cup of pumpkin cut into cubes without skin and without seeds
• ½ red bell pepper cut into strips
• ½ green bell pepper cut into strips
• 1 finely chopped leek
•  tablespoons oil

Lets go cook

• In a pot over medium heat, sauté the vegetables for 5 minutes with the oil. Reserve.
• Place the rice, the Vegetable Cubed Broth and the water in a saucepan.
• Cook the preparation over low heat, semi-covered, until the rice absorbs all the water.
• Before serving, let it rest covered for 5 minutes, then add the sautéed vegetables and mix well. To serve.