Ingredients
– 6 eggs
– 250g of sugar
– 250g of flour
– 150g butter
– 1l of milk
– 1 sheet of puff pastry
Lets go cook
Time needed: 1 hour.
– Preparing our Bilbao rice cake is very simple. It is done in a few steps and in a matter of 1 hour
– We make a smoothie with the eggs and sugar.
In a bowl, we put the whole eggs together with the sugar. We beat with the help of some rods or a fork. In the end, the egg has to double in size.
– Add the melted butter
Once the egg has doubled in size and the sugar has been well integrated, add the butter. It is very important that the butter is previously melted in the microwave. We beat again so that it integrates well.
– Rice cake with … Wheat flour?
We add the previously sifted flour. For this, you can help yourself with a simple strainer. Currently this recipe is made with wheat flour but it is believed that it was originally prepared with rice flour. At home you can make it with the flour that you like best. We beat well again, until it is also integrated.
– It is the turn of the milk.
We pour the milk into this mixture. We return, again, to mix everything until the milk is also integrated. In the end, we will have a very finite mass but with some body.
– We put in a mold lined in puff pastry and bake. We
line a kitchen mold with a sheet of puff pastry and inside this we pour all the previous dough. Then we put it in the oven previously heated to 180ºC and let it cook here for around 50 minutes. After this time we remove from the oven, let it cool completely and unmold.