Ingredient
- 4 large steaks
- 4 guajillo chilies
- 2 arbol chiles
- 4 morita chilies
- 2 medium potatoes, peeled and grated
- 1 onion filleted
- 2 tomatoes
- Salt and pepper to taste
- Vegetable oil
Preparation
- Soak the chiles in 2 cups of hot water to soften them; drain them, remove the seeds and mix them with the tomatoes and 1/2 cup of the water where they were soaked.
- Season the steaks with salt and pepper, spread them with the previous mixture and refrigerate 20 minutes.
- Fry the potato and onion in a frying pan with little oil until they are crisp; Incorporate the steaks and when they are done, remove and serve.