Ingredient
- 1 kg of beef steaks
- 1/2 stick of butter
- 8 plums, pitted and cut into wedges
- 4 slices of pineapple (natural or in syrup), chopped
- 4 tbsp. of sugar
- 2 cups of red wine
- Salt and pepper to taste
- Vegetable oil
Preparation
- Season the steaks with salt and pepper and fry them in a saucepan with oil until golden brown (it is to «seal» them so that their juices do not come out), remove and reserve.
- In a pan with hot butter, sauté the pineapple, plums and sugar, when the pineapple begins to brown, pour in the wine, lower the heat and cook 20 minutes or until it thickens.
- Add the steaks and cook until done; remove and serve.