Ingredient
- 8 beef steaks
- 3 onions filleted
- 3 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Vegetable oil
Preparation
- Season the steaks with salt and pepper and fry them in a pan with oil to “seal” them; remove them and reserve in another container.
- Add a little more oil to the sauté and fry the onion, when it begins to brown, add the meat, bathe it with the Worcestershire sauce and cook over low heat until the steaks are cooked.