Ingredient
- 4 beef steaks
- 2 mangoes peeled and julienned
- Salt and pepper to taste
- Vegetable oil
- 2 ancho chili peppers
- ¼ onion
- 1 clove of garlic
- 1 tbsp. chicken bouillon powder
Preparation
- Season the steaks with salt and pepper, divide the mango strips between them, roll them up and chop with wooden toothpicks.
- Heat a little oil in a frying pan and fry the rolls until they are cooked; remove but keep warm.
- To make the sauce: soak the chiles in 1/2 cup of boiling water to soften them; drain and remove the seeds.
- Blend them with the onion, garlic, consommé and 1/4 cup of the water in which they were soaked.
- Fry the sauce in a little oil until it boils; Incorporate the steak rolls and cook to warm.