Ingredient
- 8 beef steaks
- 2 cups of steamed rice
- Salt and pepper to taste
- Vegetable oil
- 1 bunch of cilantro washed and finely chopped
- 1 chile de arbol cut into thin slices
- 3 tbsp. lemon juice
- 2 tbsp. finely chopped chives
- ½ tbsp. ground oregano
- ⅓ cup of olive oil
- 3 tbsp. white vinegar
Preparation
- To make the sauce: in a bowl, mix all the ingredients until they are integrated and let it rest for at least 4 hours at room temperature.
- Season the steaks with salt and pepper and spread a little of the sauce on both sides.
- In a skillet with non-stick coating, fry the steaks until they are done; remove them.
- Distribute the rice among the serving dishes and arrange the steaks on top.