Ingredient
- 2 kg of beef steaks
- 4 onions filleted
- 8 medium potatoes
- 1 ½ sticks of butter
- Salt and pepper to taste
- Vegetable oil
- 1 ½ cups of red wine
- ½ cup olive oil
- 2 garlic cloves, crushed
Preparation
- To make the marinade: stir the wine with the oil and garlic to integrate them.
- Put the meat in a container, pour in the marinade, cover with plastic wrap and let it rest for 1 hour in the refrigerator.
- Cut the potatoes in half, remove some of the pulp with a scoop spoon, season with salt and pepper and fill with 1 tablespoon of butter.
- Wrap the potatoes in pieces of aluminum foil and put them on the grill; cook until
- are soft.
- Add the steaks and onion to the grill or grill and cook until cooked