Ingredient
- ¾ kg of ground beef
- 1 large tomato
- 2 cloves of garlic
- ¼ onion
- 2 tablespoons oil
- ½ cup raisins
- ½ cup of peeled almonds
- 8 prunes, pitted and chopped
- 2 tablespoons of chopped parsley
- Salt and pepper
Preparation
- Blend the tomato, garlic and onion with a little water.
- Fry the bacon until crisp, remove; in the fat it released, fry the meat.
- When changing color add what you liquefied and cook for five minutes. Add the remaining ingredients (finally the parsley).
- Salt and pepper to your liking. Chill it before stuffing the turkey.