Steak with potatoes in red sauce

Ingredient

• 1/2 onion
• 6  beef steaks
• 6  medium potatoes
• 3  tomatoes
• 2  guajillo chilies
• 2  ancho chili peppers
• 1  tree chili
• 1  clove of garlic
• Salt and pepper to taste
• Vegetable oil

Preparation

1. Cook the potatoes in enough water to cover them until inserting a knife takes a bit of work to remove; drain, peel and cut into chunks; reservation.
2. Blend the tomatoes with the chilies, onion and garlic to make a sauce, strain into a container and reserve.
3. Fry the steaks in a pan with oil, when they are cooked add the sauce and the potatoes; Season with salt and pepper.
4. Cover the container and cook over medium heat until the broth has reduced; Remove from heat and serve.