Ingredients
- 1 light beer
- 1 tbsp olive oil
- cherry tomatoes
- 1 red onion
- 1 green bell pepper
- 1 tsp bouillon powder or salt
- Pepper
- 24 shrimp (5-6 medium shrimp per person)
Lets go cook
We put the shrimp to soak in beer and keep them in the refrigerator.
In a pan we put a teaspoon of olive oil
Sauté a red onion cut into half moons just to soften it
Add a green bell pepper cut into strips, you can add a little beer to soften it more quickly.
Season with a teaspoon of bouillon powder or salt and pepper.
In the frying pan outside of the fire place some cherry tomatoes cut in half
We place the shrimp with everything and the beer and we have them ready only to turn on the fire when we go to eat.
They are ready when roses are put on both sides.