Ingredients
- 12 Large Shrimp / Prawns
- 1/2 cup flour
- 2 eggs lightly beaten
- 1 tbsp grated ginger
- 1 cup breadcrumbs
- 1/2 cup grated coconut
- Oil
- 8 baby onions
Lets go cook
Peel the shrimp leaving only the tails and flour them.
Mix the eggs with the ginger, salt and pepper.
Separately mix the coconut and the ground bread.
Cover the shrimp with the egg mixture and then with the bread mixture.
Fry them in the hot oil until golden brown
Cut the onions in half and fry them in two tablespoons of oil.
Accompany the shrimp with the onions, and offer them over a sweet and sour sauce or glazed with three chilies.