Ingredients
- 1 lb shrimp or prawns
- 1 head garlic
- Chopped parsley
- Olive oil
- Butter
- Salt
- White wine
- Salt
- Pepper
- Paprika
Lets go cook
In a frying pan, fry the finely chopped garlic with the butter and olive oil over low heat so that the garlic does not burn
Once the garlic is fried, add the shrimp or prawns and sauté together with the salt, pepper, and paprika for approximately 4 min.
After that time we proceed to add a little white wine and add the parsley last so that it does not turn black and remain with that little green color
Then we cook for 3 or 4 more minutes and serve