Ingredients
- 1 Kg Medium shrimp
- 1 cup orange juice
- 1 cup Tomato sauce (ketchup)
- 1 glass of white wine
- 1/2 onion
- 2 avocados
- 1 tomato
- 1 Liter Broth from the Shrimp cooking
- 4 tablespoons coriander
- 1 tablespoon of Tabasco sauce
- 1 tablespoon Worcestershire or Lea & Perrins Sauce
- 1 pinch salt
- 1 pinch pepper
Lets go cook
The first thing we should do is cook them without peeling them in a liter of salted water. Boil for 5 minutes.
Once cooked, remove the skin from the shrimp and clean them well
In a bowl, mix the broth obtained from the cold shrimp cooking with the orange juice, white wine, tomato sauce, Tabasco and Worcestershire sauce. Mix until the ingredients are integrated.
Besides, chop the tomato, onion and coriander very fine, cut the avocado into squares and add these ingredients to the container where we have the sauce and mix.
Finally, add the shrimp and stir so that all the ingredients are integrated.
Add salt and pepper to taste and reserve in the refrigerator for an hour.
Serve the shrimp cocktail in individual dishes or glasses and accompany with crackers. If the ingredients are not mixed, place the shrimp bordering the source for a better presentation.