Ingredients
- 1.5 kilo shrimp
- 2 heads fresh fish
- 0.5 pound Chinese noodles
- 1 tbsp curry paste
- garlic to taste
- coriander to taste
- vegetables to taste
Lets go cook
Cook the fish heads, with cilantro and garlic, once it has boiled, strain and reserve the broth
After straining the broth, add the curry, and the vegetables, add the peeled shrimp last so they don’t overcook. If you want, add half a tablespoon of sugar before serving.
Once everything is cooked, wait a minute before serving.
Add cooked noodles aside. Top with chopped cilantro before serving.