Ingredients
- 1/2 kilo shrimp
- 2 tilapia fillets
- 1/2 pineapple
- 200 grams olives
- 200 grams capers
- 1 tablespoon soy sauce
- black pepper to taste
- 1 tablespoon tabasco sauce
- full seasoning to taste
Lets go cook
The tilapia is cut into thick squares and seasoned with the soy sauce and full seasoning.
It is chopped into the pineapple in thick squares, so that they do not fall when cooking.
The shrimp are washed and seasoned with black pepper.
On a skewer or bamboo stick, a piece of fish, pineapple, olives, shrimp and capers are inserted.
With the skewers formed, they are placed on the grill for about 5 minutes.
They can be served with tabasco sauce, barbecue or any other sauce to your liking