Ingredients
- 2 kilos river prawn shrimp
- 2 garlic cloves finely chopped
- 1 stick butter
- 1 dash vegetable oil
- Salt to taste
Lets go cook
In a very hot frying pan, add the drizzle of vegetable oil together with the butter
Clean shrimp well
Finely chop the garlic
You are going to fry the prawn shrimp with the garlic already minced to fry
When they are turning red, we lower the heat to medium so that it cooks well.
Add the smells and salt to taste and leave them on the fire for 10 more minutes
Serve with salad and patacones if you like