Ingredients to make Banana Bread:
How to make Banana Bread
| Preheat the oven to 180 °C or 350 °F before starting to make the banana and sugar-free yogurt cake.
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| Mash the bananas until smooth, then add the eggs and mix well.
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| Then add the yogurt, integrating it well and thus integrating the rest of the ingredients except the raisins. I did it by hand but you can do it with a mixer.
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| You add the raisins last when you have the healthy banana bread mix ready.
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| In a greased mold (I did it with olive oil and flour but you can grease it to your liking) place the banana bread dough and bake for approximately 50 minutes, depending on the power of your oven.
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| And ready to eat! Now you can enjoy your sugar -free banana bread whenever you want. |