Ingredients to make Banana Bread:
How to make Banana Bread
| To start with the banana fit pudding or cake recipe, peel the banana and divide one half in the mold where you will cook the pudding, previously greased and floured and another half to use in the filling . You can also reserve half a banana to add it at the end on top of the pudding, instead of underneath, or use it all in the filling.
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| Beat the eggs until foamy. At this time, add the sweetener suitable for cooking and the oil in the form of a thread while you continue to beat to integrate.
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| When you have your smoothie ready, add the crushed banana with the honey and reserve.
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| Mix the dry ingredients of this recipe, that is, the 0000 flour and the whole wheat with the baking powder and the baking soda
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| Add half of the flours to the batter along with half of the water. Integrate with enveloping movements.
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| Add half of the remaining flours and the liquid a little at a time until it forms a consistency a little thicker than that of pancakes. Make sure not to overbeat, on the contrary, your pudding will be caked.
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| Pour the preparation of the pudding or banana fit cake into the mold that you had previously prepared. Then, cook it in the preheated oven at 180 ºC for about 30 minutes or until, when pierced, no remains of the preparation come out.
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| When it’s cold, unmold your banana fit pudding or cake and enjoy it with a delicious coffee with milk, tea or mate. |