Ingredients
- 1 Lobster (already boiled, cooked)
- 250 gr Cherry Tomatoes
- Basil
- Parsley
- 2 Garlic Cloves
- extra virgin olive oil
- 1/2 glass of white wine
- 200 gr Linguine
- 1 Chilito
Lets go cook
In a casserole, brown the garlic with oil (and the chili)
Combine the split tomatoes, basil, season with salt and pepper and cook for 5 minutes.
On another grill:
Brown 1 garlic in oil and the lobster (split in half) with the pulp side down, so that it removes all the liquids.
Brown for a few minutes and add the white wine, let the alcohol in the wine evaporate
Add half a glass of hot water (you can use the pasta water), salt and pepiar
Continue cooking 5 minutes
Turn the lobster and add the cherry tomato sauce, let the sauce flavor for a few minutes, check the salt, remove the lobster and keep it warm
Cook the pasta and 2 minutes before it is al dente, take it out and sauté it on the grill with the tomato sauce, add a little parsley
Serve the Linguine with the Lobster on the side, parsley.