Ingredients
- 1 lobster tail
- black pepper
- 60 g butter approximately
- 1 onion
- 1 cup dry wine
- 5 garlic cloves
- lemon juice or vinegar
- oregano
- splash of soy sauce
Lets go cook
Chop the lobster tail by the rings
Season with pepper, garlic, onion, lemon juice, oregano, pinch of salt, pinch of sugar and spread with butter. Leave covered with this marinade overnight in the refrigerator.
The next day, heat the oven and take it to a source with the marinated lobster, put butter on the bottom and put the marinade juices together with a stream of dry wine. Cover and bake.
After about 45 minutes, uncover and turn the rings, and spread the juices that are distilling on top, if necessary add more dry wine.
When it is almost ready, add soy sauce and olives, let it dry a little