Ingredients
- 2 lobsters 1kg
- 1 medium onion
- 4 coriander sprigs
- 4 garlic cloves
- 1 cup coconut milk
- 1 cup mushrooms
- Shall
- Pepper
- 30 grams Butter
- 2 teaspoons oil
- Water
Lets go cook
In a pot, boil water with salt and add the lobsters previously opened in half (it can only be the head to remove what we do not like) 15 to 20 minutes over medium high heat
For the sauce: put in a more or less large frying pan the two teaspoons of oil with the butter (so that it does not burn) how much is melted add the finely chopped garlic, the onion chopped into small squares, how much all our ingredients are semi-cooked add the mushrooms and milk, season to taste…
After removing the lobsters and verifying that they are cooked, add them to the pan and cover them with our sauce (I like to add the coriander a few minutes before finishing) cover and leave for another 5-7 minutes.
We can accompany this dish with white rice, fresh lettuce salad or roast potatoes with a salad of our choice.