Ingredients
3 medium beets
3 eggs
5 medium potatoes
finely chopped coriander
finely chopped celery
1 small onion finely chopped
Salt to taste
mayonnaise to taste
sour lemon
Lets go cook
In a pot we place the beets cut in half, the raw and shelled eggs and the potatoes cut in half.
We cook, removing the potatoes when they are soft and then the eggs….
The beetroot stays because it takes a little longer to cook.
When everything is cooked, peel the potatoes and chop them into fine squares just like the beets, peel the eggs and chop them
We do everything in a Bowl.
Add the lemon juice, onion, celery, coriander, and mayonnaise.
We mix very well.
We have refrigeration