Ingredients
1/2 shredded chicken breast
2 diced cooked carrots
150 grams cooked chickpea
150 grams pasta of preference, cooked al dente
2 chiles de arbol roasted and finely chopped
1 medium avocado
1 lemon (the juice)
5 to 6 tablespoons avocado oil
to taste Sesame seeds and salt
Lets go cook
For mayonnaise: mash the avocado and add the lemon juice and oil. I did it with a spoon in a deep plate
Mix the rest of the ingredients in a bowl and add the mayonnaise.
Season with salt and add the toasted sesame seeds