Steak in pasilla
Ingredient 4 pasilla chili peppers deveined and soaked 1 1/2 kg of beef steaks 1 1/2 liters of chicken broth 1/2 onion 4 potatoes cooked, peeled and diced Salt and pepper to taste Vegetable oil Preparation Blend the chiles with half the broth and the onion, strain and fry this sauce in a saucepan with oil. When it boils, add the … Leer más