INGREDIENTS :
2 chicken breasts (4 pieces)
200 gr chanterelles
8 roasted and peeled chestnuts
150 gr acerolas
Extra virgin olive oil
Salt
Pepper
Provencal herbs
Fresh rosemary
PREPARATION :
1. Clean and wash the chanterelles, cut into slices and sauté together with the acerolas and the roasted and peeled chestnuts, in a pan with 3 tablespoons of olive oil, season and reserve.
2. Season the chicken breasts and prepare them in a pan on the grill.
3. Serve on plates and accompany them with the sautéed chanterelle, acerolas and chestnuts.
4.Dress the chicken breast with Provencal herbs and fresh rosemary.
We proceed to serve.