Ingredients
- 60g butter
- 1/2 cup onion, chopped
- 1 teaspoon minced garlic
- 1/2 cup of brown sugar
- 1/4 of cup of white vinegar
- 1/4 of cup of ketchup
- 4 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 kilo of pork ribs
- Pepper
Preparation
1. In a saucepan place the butter, onion and garlic, cook for 5 minutes and add the sugar, vinegar, ketchup, Worcestershire sauce, lemon juice and salt. Cook until it forms a kind of syrup.
2. Cover the ribs with the sauce above and refrigerate for approximately three hours.
3. Place the ribs on a baking sheet, sprinkle with salt and pepper, glaze with the BBQ mixture and bake at 180 ° c until well cooked.