Ingredients
– 4 cups of rice.
– 8 cups of water.
– 2 cloves of garlic.
– 1 segment of long onion divided into three.
– ½ pound of diced beef.
– ½ pound of diced pork.
– 1 skinless chicken breast, diced.
– 4 sausages cut into pieces and browned in a pan.
– ¼ pound of pork ham chopped and cut into strips.
– ½ paprika, peeled, seeded and finely chopped.
– 1 bunch of chives (chives), chopped.
– 1 carrot, peeled, diced and cooked.
– ½ cup of cooked peas.
– ½ cup of beans cooked and chopped into pieces.
– 4 tablespoons of sunflower oil.
– ¼ cup of soy sauce.
Lets go cook
– In a frying pan, place a tablespoon of oil and sauté the beef, pork and chicken in batches.
– Season with salt and pepper and reserve.
– In the Cauldron where you are going to make the rice, add two tablespoons of oil, fry the long onion together with the garlic, over medium heat.
– Add the paprika and cook for five minutes.
– Season with salt and pepper.
– Add the rice, stir until it is impregnated with the stew.
– Pour the 8 cups of water.
– When it starts to dry, lower the heat and cover.
– Let cook until the rice is dry and ready.
– Let heat two tablespoons of oil in a pan, add the rice, the vegetables, the meats (except the ham), the previously browned sausage, the spring onion and the soy sauce, and stir well.
– Add more soy sauce if necessary.
– Place the rice in the container in which you are going to serve it and place the ham strips on top.
– Serve immediately.