Ingredients 2 1/4 cups round grain rice (paella type) 4 shiitake mushrooms 1/4 gobo (burdock root) 1/4 konnyaku (Japanese jelly) 1 carrot of 7 centimeters 120g boneless chicken thigh 1 tablespoon sake 2 tablespoons soy sauce 1 teaspoon soy sauce 1 tablespoon mirin 1/2 teaspoon salt Lets go cook 1. Wash the rice in a … Leer más
Ingredients 4 cups of boiled rice 350g. chicken thigh meat or chicken breasts 1 onion 2 cups dashi broth 7 tablespoons soy sauce 4 tablespoons mirin 3 spoonfuls of sugar 4 eggs Lets go cook 1. Cut the chicken to bite size and the onion into thin slices. 2. Put the dashi in a saucepan and … Leer más
Ingredients 4 chicken thighs, cut into small pieces 3 tablespoons soy sauce 2 tablespoons Sake (Japanese rice liquor) 1 tablespoon Mirin (Japanese sweet wine) 2 teaspoons of ginger juice 1/3 cup katakuriko (potato starch) or cornstarch oil for frying Lets go cook 1. Mix the soy sauce, sake, mirin, and ginger juice. 2. Macerate the … Leer más