Creole steak
Ingredient 1 kg of beef steaks 2 garlic cloves, crushed 1 tbsp. ground thyme 1 tbsp. of paprika Salt and pepper to taste Vegetable oil Preparation Spread garlic on both sides of steaks, cut into strips and season with thyme, paprika, salt and pepper; let it rest for about 5 minutes at room temperature. Fry the strips in a frying pan with … Leer más