Ingredients
250gs boneless chicken
Salt and pepper
The juice of 6 lemons
100gs flour
1 clove garlic
1 tsp celery
100gs white onion
Chopped cilantro
Oil for frying
Lets go cook
Cut the chicken into small cubes and season with salt, pepper, the juice of 2 lemons.
Let stand for 1 hour in the refrigerator.
After this time, pass the chicken through the flour and fry until it is well cooked.
Reserve, in a skillet over medium heat, sauté the garlic and add the chicken, celery, julienned onion, the rest of the lemon juice and the cilantro.
Serve with yucca, sweet potato and corn.