Ingredients
200 grams lentils
500 grams chickpeas
1 red onion
2 white onions
2 small carrots
2 stalks celery
3 tablespoons parsley
1 teaspoon ginger
2 garlic
Mesino lemon juice
Olive oil
to taste Salt and pepper
Lets go cook
Cook the chickpeas and lentils until soft, and cool.
Finely dice the herbs and place in a container, add the lemon juice, pepper and salt and let it rest for 30 minutes
Lastly, add the olive oil and serve on a basket of ripe banana, and place a sprig of parsley as garnish