Ingredients
1 kilo chicken legs 1 kilo chicken
thighs
2 onions filleted in half moons
6 garlic cloves, halved
6 carrots, peeled and sliced
6 bay leaves a little thyme frog pienta to taste salt
c / n oil
1 dark beer
Steps
We put a deep and slightly extended casserole, add the oil over medium heat, let it take a regular temperature and salt, pepper the chicken and put it with the skin facing down to brown a little on both sides
Once ready we add the garlic, onion and carrots, fry for a minute and add the beer, the bay leaf and the thyme, salt and pepper, rectify the seasoning and cover, let it cook for 20 to 30 minutes, stirring from time to time until the chicken is soft