Ingredients :
1/2 onion
1/2 cup lemon juice
2 tablespoons of chicken seasoning
8 chicken legs
1 cup of water
2 tablespoons of chopped parsley or cilantro
1 tablespoon of honey
Preparation
1. Blend the onion, lemon and seasoning.
2. Brown the legs in the pan, pour the previous mixture and the water, boil for eight minutes.
3. Add the tablespoon of honey and parsley, arrange the legs on a baking sheet.
4. Bake for five minutes or until golden brown.