Ingredients
2 cups rice
2 mallets of cambray onion
4 medium carrots
Chicken bouillon powder to taste
Soy sauce to taste
Lets go cook
Cook the rice a few hours before so that it is completely cold (if it is hot, it will be pureed). While you can go chopping the cambray onion into slices and the carrot into small cubes.
In a frying pan you add a splash of oil or you can add butter, and first cook the carrot because it is harder, then add the onion and stew just a little and pour the rice already cold, continue cooking everything and put chicken broth in Stir powder and soy sauce to your liking and that’s it, to eat.
You can add shrimp, chicken or previously cooked meat and also scrambled egg, that’s already to taste.