Ingredients
350 g previously cooked white rice
100 g Cooked Ham or Smoked Pork Chop in cubes
6 medium shrimp, chopped
200 gr minced chicken
60 g peas
60 g Carrot, chopped
2 Eggs
2 Tbsp soy sauce
20 g chives
2 cloves garlic
1 pinch salt
1 pinch ajinimoto
1 pinch white pepper
Vegetable oil
Lets go cook
We prepare the ingredients: we chop the garlic, cut the ham or chop into cubes, we count the shrimp into pieces once they are cleaned and deveined, we cut the carrot into squares and we grate the chives.
In boiling water we cook the peas and the carrot until they defrost soften we reserve
In that same water we cook the shrimp for 2 minutes and reserve
We beat the eggs in a bowl and reserve
In a wok we add oil, fry the minced garlic and add the Eggs. we mix
Add the white rice, mix until the egg and rice are incorporated
Add the peas, the carrot, the ham or cutlet, the shrimp, sprinkle white pepper, a pinch of Salt, the 2 Tbsp soy sauce, mix well
Add a tsp of ajinomoto mix perfectly and finally add the chives