Ingredients
- 3 fish fillets of your choice
- Oil
- Butter
- 2 lemons, juice
- 2 cups cherry tomatoes
- Salt to taste
- pepper to taste
- soy sauce to taste
- Salsa catsup al want
- Chipotle paste to taste
Lets go cook
Fry the fillets in very little oil with a little butter
When they were cooked on one side, turn over, squeeze the juice of two lemons
In the same skillet, sauté two cups of cherry tomatoes cut in half.
Add pepper, soy sauce to taste and ketchup to taste just let soften
Ready like this the fish is not so dry and it is very tasty
Accompany with rice, vegetables sautéed in butter and avocado