Ingredients
– 100g of flour
– 200ml of milk
– 1 egg
– 50g of sugar
– Butter
– 100g of melting chocolate
– 50g of cream for cooking
– 2 bananas
– 50g walnuts
Lets go cook
Time required: 20 minutes.
– We make the dough for the crepes
In a beater glass, we put the flour, the eggs, the milk and the sugar. We beat it well, until all the ingredients are integrated. At the end there should be a fine mixture without lumps.
– We cook them in a non-stick pan. Make sure they are fine!
In a non-stick frying pan, put a little butter and spread it over its entire surface. With a saucepan, add a little of the dough well distributed over the pan, without leaving any empty holes. We cook it for about 2 minutes, turn it carefully and cook it for another 2 minutes. That both sides are golden.
– We melt the chocolate in a bain-marie and prepare the filling with the banana and walnuts.
Now, we put the chocolate broken into small pieces in a bowl in a bain-marie. When it is undone, add the cream and stir well, until it is completely integrated. Finally, we pour a little chocolate on the crepe, place some banana slices on top, some split walnuts, and close it.