Ingredients
– 2 golden apples
– 2 pears
– 200g strawberries
– 2 bananas
– 2 peaches
– 1 lemon
– 1 tablespoon of honey
– 100g of melting chocolate
– 100g of cream for cooking
– 3 tablespoons brandy (optional)
– Nuts to taste
Lets go cook
Time required: 20 minutes.
– We peel and cut the fruits in bite size
– First, we peel the apples, pears and peaches. We remove the skin of the bananas and the leaves of the strawberries, once washed. We cut everything into bite size pieces, not too small, not too big.
We dress everything with honey and lemon
– Afterwards, we squeeze the lemon and water the fruits with its juice. We add the honey and stir all the ingredients, until they are well impregnated with the lemon juice and honey. Once this is done, we prepare the chocolate.
Now, we melt the chocolate and mix it with the cream and brandy
– In a bowl, we put the chopped chocolate and heat it in a bain-marie. When it falls apart, add the cream and mix it with some rods. When it is well mixed, we add the brandy and mix again until everything is well integrated.
Finally, we pour the chocolate over the fruits, to give a delicious touch to our fruit salad with chocolate
– To finish, we stir the fruits a little and serve them in individual bowls. Once this is done, we spread a little chocolate over the fruits and if you like it, you can also add some chopped nuts to taste. That all the pieces of fruit are well stained!