Ingredients
350 grams cooked octopus
6 lemons (the Juice)
c / n sliced coconut
2 habanero peppers
to taste Salt
to taste pepper
to taste English sauce
1/4 purple onion
Lets go cook
Put the octopus with the juice of 3 lemons in a bowl for about 15 minutes to marinate.
Slicing the coconut with a potato peeler
Cut the habanero pepper into slices. Grate the zest of a lemon and reserve.
Drain the lemon juice with which the octopus was marinated and add the juice of the other lemons, season with salt, pepper and a few strokes of Worcestershire sauce. Add the coconut, lemon zest and chili peppers, integrate everything and enjoy.