Mushroom Ceviche

Ingredients

100 gr mushrooms
1 red tomato
1/4 purple onion
1/2 cucumber
3 lemons
Coriander
Salt and pepper
Tabasco

Lets go cook

We chop the tomato, the onion, the cucumber, the coriander.

We add salt and pepper and the juice of the 3 lemons.

Let it rest for at least 30 minutes in the refrigerator and that’s it.

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