Ingredients
- 1 butter lettuce plant
- 2 cooked chicken breasts
- parmesan flakes
- 2 cup croutons
- oil and vinegar to taste
- salt to taste
- Caesar dressing to taste
Lets go cook
- Wash the lettuce, place the toasted bread croutons, the cheese, and the dressings.
- Add the previously cooked chicken in wok with olive oil or boiled.
- Mix everything and serve it immediately, or leave it in the fridge for 15 minutes to taste.