Heat a little oil and a pinch of salt in the pan. Add the chicken breast cut into pieces. When it starts to change color, add the sesame seeds. Continue cooking over moderate heat and stirring until the pieces are cooked on the inside. Transfer to a bowl, squeeze the juice from the lemon and pour the juice into the bowl. Mix and reserve.
Cut the avocado, onion and endives and put in another bowl. Add the chicken pieces
Cut the cheese into slices and add. Prepare the dressing.
Add the sauce to the salad and stir. I toasted some centendo bread and served each plate with a slice
