Ingredients
10 large, juicy lemons
amount needed Black pepper
1 tablespoon Salt, or amount needed
1 medium red onion
1 medium sweet chili
1/2 cup chopped cilantro castilla
3 fillet fish of corvina
Lets go cook
Place the corvinas in boiling water in a pot over medium heat for 5 minutes, after time you remove the water and make it into squares or crumble it but not very fine.
Chop the onion, chili and cilantro, add the other ingredients and finally the fish mix carefully so that the fish does not crumble. We reserve in the fridge for 2 hours or according to the taste of each one.
You can accompany it with toasted tortillas or soda biscuits. And if you like it with mayonnaise and ketchup you can add it.