Ingredients
- 1 large fish fillets, chopped
- 2 roasted red bell peppers
- 1 tablespoon mustard
- Garlic to taste
- 2 tablespoon olive oil
- 1 fresh rosemary sprigs
- Salt pepper
Lets go cook
Wash the fish and chop into pieces and dry them a little
I seasoned them with salt garlic pepper lemon mustard for a while
Roast the paprika over medium heat in a frying pan or griddle. It should be burnt and put them in a plastic bag until they cool.
In a frying pan with 1 drops of oil, pass a napkin in the bottom of the frying pan so that it does not stick
And we seal the fish
Clean the peppers from their skin and seeds but do not wash them so they do not throw away the taste
In a refectory we place a little roasted paprika and place the fish and put the rest of the paprika and 1 sprigs of rosemary oil and cover it with aluminum foil the oven must be hot for 15 minutes