Ingredients :
2 tablespoons of butter
¼ onion, minced
1 clove of garlic, minced
1 green pepper, cut in julienne
1 cup of sliced mushrooms
1 and ½ cups of chopped tomato
¼ cup of tomato puree
1 teaspoon of sugar
Salt and Pepper to taste
4 Milanese chicken breast
2 tbsp olive oil
¼ cup sliced green olives
1 tbsp chopped parsley
½ tsp thyme
Preparation :
In a saucepan, melt the butter, fry the onion and garlic until the onion is transparent, add the green pepper, mushrooms, tomato, tomato puree and sugar, mix perfectly and cook for 15 minutes.
Salt and pepper the chicken breasts, in a frying pan heat the oil and fry the breasts on both sides until lightly browned and well cooked.
Place the breasts in the tomato sauce and add the olives, parsley and thyme, cook for 10 more minutes and season