Ingredients
1/4 kilo of chopped spinach
2 eggs
A tablespoon of olive oil
Salt and pepper to taste
Lets go cook
Previously beat the eggs with salt, pepper and aromatic herbs to taste.
Then, in a non-stick frying pan, fry all the vegetables in olive oil over medium heat, stirring constantly without letting them burn.
Evenly distribute the vegetables in the pan and add the beaten eggs.
Let the omelette brown, turn it over with the help of a spatula and serve.