Ingredients
2 eggs
1/4 cup vinegar
Water
Lets go cook
In a small saucepan, fill halfway with water, add the vinegar and bring to a boil.
When it comes to a boil, remove from heat.
With the help of a ladle, add the egg without letting the yolk burst.
Cover for 3 minutes until the white sets and the yolk is semi-liquid.
Reheat the water and repeat the process with the other egg or those that you want to consume.
Serve on whole wheat toast.