Ingredients
1 green banana
1 Can of tuna loin
1 small roll Cilantro Castilla or cilantro
1 small onion
1 lemon
1/4 teaspoon of salt
Mayonnaise or ketchup sauce quantity according to your preference
Lets go cook
In a pot over medium heat we put water to boil when it is already boiling add the peeled banana and horizontally split in half. You cook it for 5 minutes that it is cooked to medium, since if you cook it a lot it will be mashed when it is time to cut it into squares.
Finely chop the cilantro, the onion and add the lemon juice if the lemon is very juicy then only 1/2 lemon. You place it in a container, mix it and let it rest while the banana is ready.
When the banana is cooked, you let it cool and chop it into small squares, mix it with the previous ingredients, add the salt and the tuna. You take it to refrigeration for 2 hours.